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Showing 10 out of a total of 23 results for community: Natural and Agricultural Sciences.
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Industrial utilization of tea extract
Takeo, T.
(
International Society of Tea Science (ISTS)
,
2001
)
Antioxidant potential and radical scavenging activity of different fermentation degree tea leaves extracts
Anna, G.M.
(
International Society of Tea Science (ISTS)
,
2008
)
Front Matter : Volume 1 Number 1
Jain, N.K.
(
International Society of Tea Science (ISTS)
,
2001
)
Biological control of weeds using fungal natural enemies : a new technology for weed management in tea?
Ellison, C.A.
(
International Society of Tea Science (ISTS)
,
2004
)
Antimicrobial activity of fermented green tea liquid
Tu, Y.
;
Xia, H.
(
International Society of Tea Science (ISTS)
,
2008
)
Sulphur nutrition of tea - global review
Rao, T.N.
;
Sharma, P.K.
(
International Society of Tea Science (ISTS)
,
2001
)
Total quality management in tea through quality, safety & risk management : an HACCP perspective
Dhanakumar, V.G.
(
International Society of Tea Science (ISTS)
,
2001
)
Technical session 3 : general issues
Sharma, M.R.
;
Pandey, Anita
;
Sen, M.
;
Choudhury, T.C.
(
International Society of Tea Science (ISTS)
,
2004
)
Colonization of rhizosphere of tea by growth promoting bacteria
Trivedi, P.
;
Pandey, Anita
;
Palni, L.M.S.
;
Bag, N.
;
Tamang, M.B.
(
International Society of Tea Science (ISTS)
,
2004
)
Tea statistics : performance of tea in Kenya
Jain, N.K.
(
International Society of Tea Science (ISTS)
,
2001
)
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Author
Palni, L.M.S. (3)
Pandey, Anita (3)
Bag, N. (2)
Jain, N.K. (2)
Alam, K.M.M. (1)
Anna, G.M. (1)
Barpujari, N. (1)
Bhattacharya, Subhash Chandra (1)
Choudhury, T.C. (1)
Chowdhury, M.A.M. (1)
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Camellia sinensis (23)
Tea (23)
India (2)
Rhizosphere (2)
Achievements in medicinal uses (1)
Agrotypes (1)
Antagonistic fungi (1)
Antibiotic (1)
Antibiotic resistance (1)
Antimicrobial activities (1)
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2000 - 2008 (22)
1993 - 1999 (1)