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Characterization of genetic diversity in selected cultivars and identification of a possible molecular marker for drought tolerance in tea Camellia sinensis (L.) O. Kuntze
Wium, Mariet
(
University of Pretoria
,
2009-11-03
)
Biological control of weeds using fungal natural enemies : a new technology for weed management in tea?
Ellison, C.A.
(
International Society of Tea Science (ISTS)
,
2004
)
Antimicrobial activity of fermented green tea liquid
Tu, Y.
;
Xia, H.
(
International Society of Tea Science (ISTS)
,
2008
)
Proteomic characterization and identification of murine liver and small intestine proteins modulated by tea (Camellia sinensis) consumption
Smit, Salome
(
University of Pretoria
,
2007-03-15
)
Industrial utilization of tea extract
Takeo, T.
(
International Society of Tea Science (ISTS)
,
2001
)
Sulphur nutrition of tea - global review
Rao, T.N.
;
Sharma, P.K.
(
International Society of Tea Science (ISTS)
,
2001
)
Total quality management in tea through quality, safety & risk management : an HACCP perspective
Dhanakumar, V.G.
(
International Society of Tea Science (ISTS)
,
2001
)
Effects of different roasting temperature on flavor and quality of Oolong tea (Tong-Tin Type)
Juan, I.
(
International Society of Tea Science (ISTS)
,
2001
)
Front Matter : Volume 1 Number 1
Jain, N.K.
(
International Society of Tea Science (ISTS)
,
2001
)
Dynamics of caffeine and polyphenols in pluckable tea shoots of ten clonal agrotypes cultured at BTRISS, Odahlea, Bangladesh
Alam, K.M.M.
;
Chowdhury, M.A.M.
(
International Society of Tea Science (ISTS)
,
2008
)
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Palni, L.M.S. (3)
Pandey, Anita (3)
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Tea (25)
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Antioxidants (2)
India (2)
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Achievements in medicinal uses (1)
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