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Hazard analysis critical control point (HACCP) in a red meat abattoir
Unknown author
(
University of Pretoria
,
1999
)
Meat quality and carcass characteristics of the vondo, Thryonomys swinderianus
Van Zyl, A.
;
Van der Merwe, M.
;
Blignaut, Anita Seugnet
(
South African Society for Animal Science
,
1999
)
The Influence of dietary energy levels on subcutaneous fatty acid profiles and meat quality in sheep
Unknown author
(
University of Pretoria
,
1992
)
Dietary influences on lutein pigments and carcass fat quality in wethers of different maturity types
Webb, E.C. (Edward Cottington)
;
Casey, Norman Henry
;
Bosman, M.J.C.
(
South African Society for Animal Science
,
1999-01
)
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Author
Blignaut, Anita Seugnet (1)
Bosman, M.J.C. (1)
Casey, Norman Henry (1)
Van der Merwe, M. (1)
Van Zyl, A. (1)
Webb, E.C. (Edward Cottington) (1)
Subject
Meat quality (4)
UCTD (2)
Carcass characteristics (1)
Dietary energy levels (1)
Dorper hamels (1)
Dorper wethers (1)
Fat (1)
Fatty acid (1)
Fatty acids (1)
Food industry and trade quality control (1)
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Date Issued
1999 (3)
1992 (1)
Has File(s)
true (4)