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Browsing Natural and Agricultural Sciences by Postgraduate "Webb, E.C. (Edward Cottington)"
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The Influence of dietary energy levels on subcutaneous fatty acid profiles and meat quality in sheep (University of Pretoria, 1992)This study investigated the effect of nutritional energy levels on meat quality characteristics, through effects on the fatty acid profiles of the subcutaneous fat in sheep. Two rations containing 11. 76MJ ME/kg DM and ...
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