Browsing Natural and Agricultural Sciences by Subject "Ultra high temperature (UHT) processing"

Browsing Natural and Agricultural Sciences by Subject "Ultra high temperature (UHT) processing"

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  • Zabbia, Alex; Buys, E.M. (Elna Maria); De Kock, Henrietta Letitia (Taylor & Francis, 2012-01)
    UHT processing, leads to the formation of “cooked” and “flat” flavours in milk. These undesirable notes occur due to the volatile formation of a variety of sulphur containing compounds, methyl ketones and aliphatic ...