Rabie, E.; Serem, June Cheptoo; Oberholzer, Hester Magdalena; Gaspar, Anabella Regina Marques; Bester, Megan Jean(Taylor and Francis, 2016-03)
Antibacterial activity of honey is due to the presence of methylglyoxal (MGO), H2O2, bee
defensin as well as polyphenols. High MGO levels in manuka honey are the main source of
antibacterial activity. Manuka honey has ...
