While dietary diversification of monotonous cereal-based diets using legumes and vegetables can alleviate
the high prevalence of iron and zinc deficiencies in sub-Saharan African children, laborious cooking
times limit ...
Indigenous plant foods play a major nutritional and cultural role in the diets of rural people in Africa.
However, they can contain high levels of antinutrients, which may exacerbate nutritional and health
problems in ...
