Tanganyika, J.; Webb, E.C. (Edward Cottington)(South African Society for Animal Science, 2019)
This study was conducted to assess effects of production systems and sex on nutritional value and meat quality of native Malawian Muscovy ducks. One hundred twenty ducks were randomly assigned to either an intensive (IS), ...
The current research was conducted to study the effect of production systems, cooking methods and post-mortem ageing time on the sensory attributes of duck meat. Breast muscles of drakes from three production systems ...
