Mineral deficiencies remain high in Africa, especially in rural communities subsisting on monotonous cereal-based diets. The effects of adding locally available plant foodstuffs rich in minerals, namely moringa leaf powder ...
Adetola, Oluyimika Yanmife; Kruger, Johanita; Ferruzzi, Mario G.; Hamaker, Bruce R.; Taylor, J.R.N. (John Reginald Nuttall)(Taylor and Francis, 2022)
Food-to-food fortification (FtFF) with moringa leaf (iron source) and/or baobab fruit (citric acid and ascorbic acid source) (each 13–15 g/100 g porridge dry basis (db)) was studied to improve iron and zinc nutritive quality ...
