- UPSpace Home
- →
- Natural and Agricultural Sciences
- →
- Browsing Natural and Agricultural Sciences by Supervisor
JavaScript is disabled for your browser. Some features of this site may not work without it.
Browsing Natural and Agricultural Sciences by Supervisor "Oelofse, Andre"
Now showing items 1-8 of 8
-
(University of Pretoria, 2012-06-07)Phenolic compounds in African green leafy vegetables (GLVs) may have a significant impact on human health. However, there is little information on the phenolic composition, antioxidant properties, as well as biological and ...
-
(University of Pretoria, 2011-06-23)Protein Energy Malnutrition (PEM) due to under nutrition is a major public health problem among children in Africa and other developing countries. Sorghum and bread wheat, which are important dietary staples in the semi-arid ...
-
(University of Pretoria, 2015)Background: About one half of school-age children in developing countries are estimated to be affected by iron deficiency. Failure to treat micronutrient deficiencies can negatively affect health and economic development ...
-
(University of Pretoria, 2015)Background: Many South Africans have a poor antioxidant status and fermented Camellia sinensis (BT) and Aspalathus linearis (RT) teas that are widely consumed by adults and infants is a possible source of antioxidants which ...
-
(University of Pretoria, 2011-07-04)The use of full fat soybeans (FFSB) in animal feeds has, to date, been limited due to the presence of anti-nutritional factors (ANF). It is, therefore, increasingly recognized that, if the full potential of full fat soybeans ...
-
(University of Pretoria, 2009)Sorghum is considered a staple food for most rural communities in Kenya. Sorghum is mainly favoured for its ability to thrive in adverse climatic conditions. This study was carried out to determine sorghum consumption in ...
-
(University of Pretoria, 2010-12-04)Breastfeeding is at its best when both the mother and infant benefit from the experience. Aim: To obtain data on the adequacy of the diet and nutrition knowledge of lactating women (0-6 months postpartum) living in a low ...
-
(University of Pretoria, 2013)Please read the abstract in the dissertation.
Now showing items 1-8 of 8