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Browsing Natural and Agricultural Sciences by Supervisor "Frylinck, L."
Now showing items 1-7 of 7
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(University of Pretoria, 2015)The Large White and Landrace are the predominant pig breeds used in the South African industry. Due to consumer demands, selection of leaner pigs receive attention in selection programs. IGF2 is an imprinted gene, paternally ...
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(University of Pretoria, 2017)This study investigated the effects of electrical stimulation and delayed chilling on carcass and meat quality of indigenous and Boer goats in South Africa. Ten goats per breed were randomly selected from typical indigenous ...
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(University of Pretoria, 2018)The aim of this study was to investigate the effects of muscle energy metabolism and calpain proteolytic system on meat colour and tenderness in different Southern African ecotypes. A total of sixty-five (65) goats ...
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(University of Pretoria, 2012-08-01)This study was part of a larger study to develop an animal production model to obtain the optimum beef tenderness. There is a variety of different beef production systems being used in South Africa. The production systems ...
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(University of Pretoria, 2008-08-19)The objective of this study was to compare prediction of meat tenderness by means of gene technologies (markers) with established physical estimates of meat tenderness. Weaned, young bulls (n = 60) were selected on phenotype ...
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(University of Pretoria, 2016)Feed restriction and handling of animals destined to be slaughtered have are two factors that affect meat quality negatively. Where handling of slaughter animals is inevitable, fasting is applied to meat producing animals ...
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(University of Pretoria, 2019)Visual measurements of colour are the ideal standards for the determination of meat quality at the point of sale. Thus far, consumers rely on colour alone to make a purchase decision. The use of visual surface structures ...
Now showing items 1-7 of 7