Browsing Natural and Agricultural Sciences by Subject "Leg"

Browsing Natural and Agricultural Sciences by Subject "Leg"

Sort by: Order: Results:

  • The nutrient composition of South African lamb (A2 grade) 
    Van Heerden, S.M.; Schonfeldt, H.C. (Hettie Carina); Kruger, Rozanne; Smit, M.F. (Elsevier, 2007-12)
    Dorper and Merino lamb carcasses of the A age group with a fat code 2 (±7% SCF) from three main production areas in South Africa were used for this study. The right sides of the carcasses were used to determine the raw ...