Browsing Natural and Agricultural Sciences by Subject "Lectins"

Browsing Natural and Agricultural Sciences by Subject "Lectins"

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  • Antinutritional factors, nutritional improvement, and future food use of common beans : a perspective 
    Cominelli, Eleonora; Sparvoli, Francesca; Lisciani, Silvia; Forti, Chiara; Camilli, Emanuela; Ferrari, Marika; Donne, Cinzia Le; Marconi, Stefania; Vorster, Barend Juan; Botha, Anna-Maria; Marais, D. (Diana); Losa, Alessia; Sala, Tea; Reboul, Emmanuelle; Alvarado-Ramos, Katherine; Waswa, Boaz; Ekesa, Beatrice; Aragao, Francisco; Kunert, Karl J. (Frontiers Media S.A., 2022-01-23)
    Common bean seeds are an excellent source of protein as well as of carbohydrates, minerals, vitamins, and bioactive compounds reducing, when in the diet, the risks of diseases. The presence of bioactive compounds with ...