Browsing Natural and Agricultural Sciences by Postgraduate "Gous, Andries Gustav Stefanus"

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Enzymatic debittering of grapefruit peel juice

Gous, Andries Gustav Stefanus (University of Pretoria, 2012-12-14)

Vast amounts of waste consisting of peels, segment membranes and seeds are generated during grapefruit juice processing. The peels can be used for juice extraction to obtain grapefruit peel juice. Grapefruit peel juice ...
Perceptions and acceptance of grapefruit-like model beverages that vary in taste colour and aroma sensory properties : effects of sensitivity to bitter taste and TAS2R38 and TAS2R19 bitter receptor genes

Gous, Andries Gustav Stefanus (University of Pretoria, 2019)

Grapefruit juice is an excellent source of many nutrients and phytochemicals that contribute to a healthy diet. Currently, there is an increasing interest in grapefruit products because consumption appears to be associated ...

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