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South Africa (SA) (13)
SDG-03: Good health and well-being (8)
Human immunodeficiency virus (HIV) (6)
Body composition (5)
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Nutrition (5)
SDG-02: Zero hunger (5)
Anthropometry (4)
Learners (4)
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Type 2 diabetes mellitus (T2DM) (4)
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Diet (3)
Food security (3)
Iron (3)
Low- and middle-income countries (LMICs) (3)
Nigeria (3)
Nutrition education (NE) (3)
Nutritional status (3)
Obesity (3)
South Africa (3)
Adults (2)
Agriculture (2)
Behavioral theories (2)
Bone mineral content (BMC) (2)
Bone mineral density (BMD) (2)
Challenges (2)
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Coronavirus disease 2019 (COVID-19) (2)
COVID-19 pandemic (2)
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Human milk (2)
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Nutrition transition (2)
Osteoblast (2)
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Osteoporosis (2)
People living with HIV (PLWHIV) (2)
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Quality of life (QoL) (2)
Technology (2)
25(OH)D3 levels (1)
Acquired immune deficiency syndrome (AIDS) (1)
Activity standards (1)
Adaptation (1)
Added sugar (1)
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Adolescence (1)
Adolescents (1)
Adults living with HIV (ALH) (1)
Adults living with HIV/AIDS (ALH) (1)
Africa (1)
African herbal teas (1)
African leafy vegetables (1)
Africans (1)
Agreement (1)
Agricultural input subsidies (1)
Agricultural production (1)
AIDS (Disease) -- Nutritional aspects (1)
Alkaline phosphatase (1)
Amino acids in human nutrition (1)
Amylase inhibition (1)
Anthropometric measures (1)
Anthropometric status (1)
Antinutritional factors (1)
Antioxidant activity (1)
Antiretroviral therapy (ART) (1)
Antiretroviral treatment (ART) (1)
Aqueous extracts (1)
Arachidonic acid (1)