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Showing 40 out of a total of 69 results for collection: Theses and Dissertations (Food Science).
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Physico-chemical effects of irradiation on starch and protein of maize and bean flours
Unknown author
(
University of Pretoria
,
2006-10-17
)
Maize kernel translucency measurement by image analysis and its relationship to vitreousness and dry performance
Unknown author
(
University of Pretoria
,
2006-05-18
)
Sorghum phenolic extracts : their storage stability and antioxidant activity in sunflower oil
Unknown author
(
University of Pretoria
,
2008-08-07
)
Role of grain organisational structure in sorghum protein digestibility
Unknown author
(
University of Pretoria
,
2006-07-12
)
Acid adaptation of Escherichia coli O157:H7 in fermented goat milk
Unknown author
(
University of Pretoria
,
2009-04-16
)
Title Preservation of Tshidzimba, a cereal-legume composite porridge, through fermentation, canning and drying
Unknown author
(
University of Pretoria
,
2006-07-12
)
Food consumption in selected rural communities in western Kenya with special reference to sorghum
Unknown author
(
University of Pretoria
,
2009
)
Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres
Unknown author
(
University of Pretoria
,
2008-03-10
)
Physico-chemical and sensory properties of polyphosphate-treated, irradicated pre-cooked beef
Unknown author
(
University of Pretoria
,
2005-05-06
)
Cheddar enzyme modified cheese : influence of protease and lipase on flavour
Unknown author
(
University of Pretoria
,
2008-05-06
)
Maize porridge starch digestibility
Unknown author
(
University of Pretoria
,
2008-03-17
)
Improvement in the cooking and physico-chemical characteristics of hard-to-cook cowpeas by pre-conditioning and micronization
Unknown author
(
University of Pretoria
,
2007
)
Quality aspects of feta cheese manufactured from mixtures of cow's milk and goat's milk
Unknown author
(
University of Pretoria
,
2006-12-13
)
Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum
Unknown author
(
University of Pretoria
,
2006-10-07
)
Sorghum injera quality improvement through processing and development of cultivar selection criteria
Unknown author
(
University of Pretoria
,
2006-06-02
)
Low alcohol opaque beer quality : influence of malt, mashing conditions and wort dilution
Unknown author
(
University of Pretoria
,
2006-07-12
)
Nutritional and functional quality of South African dry-based soya protein foods
Unknown author
(
University of Pretoria
,
2006-12-11
)
Cowpea seed coats and their extracts : phenolic composition and use as antioxidants in sunflower oil
Unknown author
(
University of Pretoria
,
2007-07-03
)
Physico-chemical and functional properties of grain tef [ Eragrostis tef (Zucc.) Trotter] starch
Unknown author
(
University of Pretoria
,
2006-08-31
)
Microparticulated whey protein as a fat substitute in frozen yoghurt
Unknown author
(
University of Pretoria
,
2006-06-05
)
Tannin binding of kafirin and its effects on karirin films
Unknown author
(
University of Pretoria
,
2006-06-02
)
Pearl millet milling : comparison between traditional Namibian fermentation - semi-wet milling and dry milling
Unknown author
(
University of Pretoria
,
2009-04-09
)
Enzymic decortation of sorghum grain
Unknown author
(
University of Pretoria
,
2006-12-07
)
Protein digestibility of sorghum and maize flours and porridges as affected by gamma-irradiation
Unknown author
(
University of Pretoria
,
2006-12-15
)
Sensory perception of boar odour
Unknown author
(
University of Pretoria
,
2006-07-12
)
The effect of fresh, frozen and dehydrated eggs on sponge cake quality
Unknown author
(
University of Pretoria
,
2008-04-09
)
Characterisation and antimicrobial activity of Pediococci spp. isolated from South African cheese
Unknown author
(
University of Pretoria
,
2005-05-09
)
Meat quality of South African indigenous goat and sheep breeds
Unknown author
(
University of Pretoria
,
2007-12-19
)
Application of Pediococcus spp. as adjunct cultures in Gouda cheese
Unknown author
(
University of Pretoria
,
2007-02-09
)
Processing of polyphenol-rich sorghums for food
Unknown author
(
University of Pretoria
,
2007-08-03
)
Physical and chemical effects of bran on brown bread
Unknown author
(
University of Pretoria
,
2006-12-18
)
Nile perch collagen and gelatin extraction and physico-chemical characterisation
Unknown author
(
University of Pretoria
,
2005-05-18
)
Lipid stabilisation and partial pre-cooking of pearl millet by thermal treatments
Unknown author
(
University of Pretoria
,
2007-07-26
)
Plasticization of kafirin films
Unknown author
(
University of Pretoria
,
2008-08-15
)
Polymeric packaging and edible coatings for minimally processed carrots
Unknown author
(
University of Pretoria
,
2007-06-05
)
Relating consumer preferences to sensory attributes of instant coffee
Unknown author
(
University of Pretoria
,
2006-08-15
)
Pediococci in South African Cheddar and Gouda cheese
Unknown author
(
University of Pretoria
,
2005-08-02
)
Meat quality of dark-cutting cattle
Unknown author
(
University of Pretoria
,
2007-07-12
)
Physicochemical characteristics of conditioned and micronised cowpeas and functional properties of the resultant flours
Unknown author
(
University of Pretoria
,
2008-08-11
)
Relating consumer preferences to sensory and physicochemical properties of dry beans (Phaseolus vulgaris L.)
Unknown author
(
University of Pretoria
,
2008-08-08
)
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UCTD (69)
Sorghum (6)
Goat milk (3)
Pearl millet (3)
Antioxidant activity (2)
Cheddar cheese microbiology (2)
Corn as food (2)
Fan (2)
Flour (2)
Free amino nitrogen (2)
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2009 (13)
2005 (10)
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