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Showing 40 out of a total of 179 results for collection: Theses and Dissertations (Food Science).
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Pediococci in South African Cheddar and Gouda cheese
Unknown author
(
University of Pretoria
,
2005-08-02
)
Molecular characterization of Bacillus sporothermodurans in Ultra High Temperature (UHT) milk
Unknown author
(
University of Pretoria
,
2019
)
Occurrence of Cryptosporidium spp. in South African irrigation waters and survival of Cryptosporidium parvum during vegetable processing
Unknown author
(
University of Pretoria
,
2012-07-19
)
Lipid stabilisation and partial pre-cooking of pearl millet by thermal treatments
Unknown author
(
University of Pretoria
,
2007-07-26
)
Lactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk
Unknown author
(
University of Pretoria
,
1999
)
Relating consumer preferences to sensory and physicochemical properties of dry beans (Phaseolus vulgaris L.)
Unknown author
(
University of Pretoria
,
2008-08-08
)
Polymeric packaging and edible coatings for minimally processed carrots
Unknown author
(
University of Pretoria
,
2007-06-05
)
The effect of protein loaded paper-board on milk flavour compounds
Unknown author
(
University of Pretoria
,
2010-10-08
)
The effect of replacing electrolytic iron in a multi-micronutrient fortification mix with sodium iron(III) ethylenediaminetetraacetate (NaFeEDTA) on the sensory properties of porridge from maize meal
Unknown author
(
University of Pretoria
,
2016
)
Antioxidant and antimicrobial activity of Carica papaya extracts in minimally processed fresh produce
Unknown author
(
University of Pretoria
,
2022
)
Meat quality of dark-cutting cattle
Unknown author
(
University of Pretoria
,
2007-07-12
)
Physicochemical characteristics of conditioned and micronised cowpeas and functional properties of the resultant flours
Unknown author
(
University of Pretoria
,
2008-08-11
)
Edible coatings for minimally processed avocados
Unknown author
(
University of Pretoria
,
2006-07-12
)
Eradication of storage insect pests in maize using microwave energy and the effects of the latter on grain quality
Unknown author
(
University of Pretoria
,
2009-04-16
)
Flour and dough properties of sorghum lines with modified endosperm protein and starch characteristics
Unknown author
(
University of Pretoria
,
2016
)
Occurrence, measurement and origins of gelatine colour as determined by fluorescence and electrophoresis
Unknown author
(
University of Pretoria
,
2011-07-19
)
The influence of seed coat and cotyledon structure on cooking characteristics of cowpeas
Unknown author
(
University of Pretoria
,
2010-10-04
)
Control of microbial proliferation on sorghum during malting
Unknown author
(
University of Pretoria
,
2007-06-08
)
Kafirin biofilm quality : effect of sorghum variety and milling fractions
Unknown author
(
University of Pretoria
,
2005-09-06
)
Hydrolysis of cassava cell walls through alkaline treatment and fermentation with alkaliphilic bacteria
Unknown author
(
University of Pretoria
,
2017
)
Micronisation and hot-air roasting as pre-treatments to control hard-to-cook phenomenon in cowpeas
Unknown author
(
University of Pretoria
,
2017
)
Incidence and characterisation of Bacillus sporothermodurans isolated from UHT milk
Unknown author
(
University of Pretoria
,
2010-05-23
)
Antimicrobial properties of phenolic compounds from sorghum
Unknown author
(
University of Pretoria
,
2007-03-02
)
Stress relaxation test as a predictor of bread flour quality
Unknown author
(
University of Pretoria
,
2005-11-14
)
Characterisation, health-promoting properties and food applications of anthocyanin-rich pigments of flowers from the Geraniaceae and Lamiaceae plant families
Unknown author
(
University of Pretoria
,
2022-04-18
)
The relationship of bone health to vitamin D status and body composition in pre-adolescent children (Pretoria, South Africa)
Unknown author
(
University of Pretoria
,
2017
)
Phenolic content and antioxidant activity of South African sorghums and of flours and cookies made from them
Unknown author
(
University of Pretoria
,
2009-12-08
)
Development of soy fortified sorghum and bread wheat biscuits as a supplementary food to combat protein energy malnutrition in young children
Unknown author
(
University of Pretoria
,
2011-06-23
)
Extraction of kafirin and zein and their film properties
Unknown author
(
University of Pretoria
,
2016
)
Sorghum dry-milling processes and their influence on meal and porridge quality
Unknown author
(
University of Pretoria
,
2009-04-07
)
Exploring consumer experiences in guest houses in South Africa : an experience economy approach
Unknown author
(
University of Pretoria
,
2015
)
Effect of irrigation intervals and processing on the survival of Listeria monocytogenes on spray irrigated broccoli
Unknown author
(
University of Pretoria
,
2012-08-03
)
Nutrient content and carcass composition of South African mutton with a focus on bioavailability of selected nutrients
Unknown author
(
University of Pretoria
,
2009-12-08
)
Sensory and physico-chemical analysis of roasted marama beans [Tylosema esculentum (Burchell) A. Schreiber] with specific focus on compounds that may contribute to bitterness
Unknown author
(
University of Pretoria
,
2013
)
Kafirin and zein as coatings for the controlled release of amino acid supplements
Unknown author
(
University of Pretoria
,
2011-03-16
)
Yeast fermentation of sorghum worts : influence of nitrogen sources
Unknown author
(
University of Pretoria
,
2015
)
Transgenic sorghum : effects of altered kafirin synthesis on kafirin polymerisation, protein quality, protein body structure and endosperm texture
Unknown author
(
University of Pretoria
,
2012-09-14
)
Development implementation and evaluation of a nutrition education programme for primary school children in resource-limited settings in Pretoria
Unknown author
(
University of Pretoria
,
2017
)
Pearl millet malting : factors affecting product quality
Unknown author
(
University of Pretoria
,
2007-08-08
)
Extended shelf life milk processing : effect of cleaning-in-place (CIP) on the survival of bacillus subtilis
Unknown author
(
University of Pretoria
,
2021
)
Now showing items 81-120 of 179
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UCTD (179)
Food Science (7)
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