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Showing 20 out of a total of 179 results for collection: Theses and Dissertations (Food Science).
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Maize porridge starch digestibility
Unknown author
(
University of Pretoria
,
2008-03-17
)
Stability of curcuminoids in turmeric oleoresin : effects of light exposure antioxidants and metal chelation
Unknown author
(
University of Pretoria
,
2016
)
Improvement in the cooking and physico-chemical characteristics of hard-to-cook cowpeas by pre-conditioning and micronization
Unknown author
(
University of Pretoria
,
2007
)
In vitro and in vivo effects of sorghum condensed tannins encapsulated in kafirin microparticles on digestive amylases
Unknown author
(
University of Pretoria
,
2014
)
Phenotypic and Genotypic characterisation of Bacillus sporothermodurans
Unknown author
(
University of Pretoria
,
2014
)
Quality aspects of feta cheese manufactured from mixtures of cow's milk and goat's milk
Unknown author
(
University of Pretoria
,
2006-12-13
)
Technologies for improving the quality of bread doughs made with barley spent grain and sorghum
Unknown author
(
University of Pretoria
,
2017
)
Improvement in maize bread quality through addition of pre-gelatinized starch, sourdough in combination with dough sheeting
Unknown author
(
University of Pretoria
,
2016
)
Sorghum hot water extract : influence of grain physico-chemical characteristics
Unknown author
(
University of Pretoria
,
2011-11-24
)
The nutritive, rheological and sensory quality of selected indigenous complementary foods used for 6 – 24 months infants and young children in African communities
Unknown author
(
University of Pretoria
,
2020-09
)
Fermentation of a finger millet-dairy composite gruel
Unknown author
(
University of Pretoria
,
2001
)
Characterisation of marama bean protein
Unknown author
(
University of Pretoria
,
2011
)
Rheology and microscopy of low calorie mayonnaise-type emulsions made with stearic acid- modified maize and teff starches
Unknown author
(
University of Pretoria
,
2011-09-27
)
Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum
Unknown author
(
University of Pretoria
,
2006-10-07
)
Extruded sorghum and Bambara groundnuts : influence of in-barrel moisture conditions on functional and nutritional characteristics
Unknown author
(
University of Pretoria
,
2017
)
Sorghum and maize grain hardness : their measurement and factors influencing hardness
Unknown author
(
University of Pretoria
,
2012-09-14
)
Growth of E. coli in reduced salt cheddar cheese
Unknown author
(
University of Pretoria
,
2017
)
Flavonoid compounds of sorghum and maize bran and their inhibitory effects against alpha - amylase
Unknown author
(
University of Pretoria
,
2014
)
Modification of the paste properties of maize and teff starches using stearic acid
Unknown author
(
University of Pretoria
,
2011-11-03
)
The application of dehydration technologies on drying kinetics and physicochemical properties of orange-fleshed sweet potato
Unknown author
(
University of Pretoria
,
2021
)
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UCTD (179)
Food Science (7)
Sorghum (7)
South africa (4)
Antioxidant activity (3)
Cowpeas (3)
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Pearl millet (3)
Sensory quality (3)
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