Search
Login
UPSpace Home
→
Natural and Agricultural Sciences
→
Food Science
→
Theses and Dissertations (Food Science)
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Add filters
Filters
Use filters to refine the search results.
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 100 out of a total of 179 results for collection: Theses and Dissertations (Food Science).
(0.281 seconds)
Now showing items 1-100 of 179
1
2
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Hazard analysis critical control point (HACCP) in a red meat abattoir
Unknown author
(
University of Pretoria
,
1999
)
The impact of the combined lactoperoxidase and pasteurisation treatment on the safety of goat milk and cottage cheese
Unknown author
(
University of Pretoria
,
2007-10-12
)
Malted and fermented sorghum as ingredients in composite bread
Unknown author
(
University of Pretoria
,
2005-10-17
)
Yeast fermentation of sorghum worts : influence of nitrogen sources
Unknown author
(
University of Pretoria
,
2015
)
Pearl millet porridge : improvement in iron and zinc bioaccessibilities through fortification with micronutrient-rich plant food components
Unknown author
(
University of Pretoria
,
2017
)
The effect of pale, soft and exudative (PSE) pork and fat grading on physico-chemical characteristics of low fat bacon
Unknown author
(
University of Pretoria
,
2005-08-02
)
Sensory perception of different acidulants in flavoured sports drinks
Unknown author
(
University of Pretoria
,
2009-04-16
)
Functional properties of microwave pasteurised and oil coated whole shell eggs
Unknown author
(
University of Pretoria
,
2007
)
Stearic acid addition to maize starch and its influence on pasting viscosity behaviour
Unknown author
(
University of Pretoria
,
2005-08-15
)
Whole grain sorghum and whole grain cowpea biscuits as a complementary food for improved child nutrition
Unknown author
(
University of Pretoria
,
2013
)
Nutritional and functional properties of porridges from extrusion cooked cassava-soy composite with wheat bran or grape pomace
Unknown author
(
University of Pretoria
,
2017
)
Combined boiling and irradiation treatment on the shelf life and safety of Ready-to-eat bovine tripe
Unknown author
(
University of Pretoria
,
2007-04-04
)
Sensory perception of bitterness and astringency in sorghum
Unknown author
(
University of Pretoria
,
2009-04-07
)
Efficiency of two cation exchange methods for isolating lactoperoxidase and lactoferrin from Gouda and Cheddar cheese whey
Unknown author
(
University of Pretoria
,
2005-11-30
)
Sensory and nutritional quality of marama-sorghum composite flours and porridges
Unknown author
(
University of Pretoria
,
2011-06-02
)
Microbiological, physico-chemical and sensory quality aspects of dairy desserts manufactured from cottage cheese
Unknown author
(
University of Pretoria
,
2010
)
The effect of fresh, frozen and dehydrated eggs on sponge cake quality
Unknown author
(
University of Pretoria
,
2008-04-09
)
Effect of extended shelf life milk processing on the bacterial composition associated with the nozzles of filling machines
Unknown author
(
University of Pretoria
,
2015
)
Sensory perception of boar odour
Unknown author
(
University of Pretoria
,
2006-07-12
)
Gamma-irradiation of cowpeas to understand the mechanisms responsible for the hard-to-cook defect
Unknown author
(
University of Pretoria
,
2018
)
Protein digestibility of sorghum and maize flours and porridges as affected by gamma-irradiation
Unknown author
(
University of Pretoria
,
2006-12-15
)
Enzymic decortation of sorghum grain
Unknown author
(
University of Pretoria
,
2006-12-07
)
Characterisation and antimicrobial activity of Pediococci spp. isolated from South African cheese
Unknown author
(
University of Pretoria
,
2005-05-09
)
Phenolic acid composition and antioxidant properties of aqueous extracts from wheat and sorghum flours and cookies
Unknown author
(
University of Pretoria
,
2014
)
Science and technological development of Omashikwa; Namibian traditional fermented butter milk
Unknown author
(
University of Pretoria
,
2010-06-07
)
Quality of wheat starch films with amylose-lipid nanomaterials
Unknown author
(
University of Pretoria
,
2017
)
Cowpea seed coats and their extracts : phenolic composition and use as antioxidants in sunflower oil
Unknown author
(
University of Pretoria
,
2007-07-03
)
Effect of food safety systems on the microbiological quality of beef
Unknown author
(
University of Pretoria
,
2011-10-24
)
The occurrence of microbial hazards and succession of Enterobacteriaceae on fresh - cut fruit during minimal processing and storage
Unknown author
(
University of Pretoria
,
2014
)
Nutritional, rheological and sensory properties of extruded cassava-soy complementary porridges
Unknown author
(
University of Pretoria
,
2013
)
Enzymatic debittering of grapefruit peel juice
Unknown author
(
University of Pretoria
,
2012-12-14
)
Sensory and nutritional quality of an extruded sorghum and cowpea blend as a complementary food for school age children
Unknown author
(
University of Pretoria
,
2016
)
Pearl millet milling : comparison between traditional Namibian fermentation - semi-wet milling and dry milling
Unknown author
(
University of Pretoria
,
2009-04-09
)
Sorghum waxy and high protein digestibility traits and their relationship with malting and dough-based product making quality
Unknown author
(
University of Pretoria
,
2018
)
Food patterns in relation to weight status and body composition of female adolescents in Tshwane
Unknown author
(
University of Pretoria
,
2022
)
Tannin binding of kafirin and its effects on karirin films
Unknown author
(
University of Pretoria
,
2006-06-02
)
Nutritional and functional quality of South African dry-based soya protein foods
Unknown author
(
University of Pretoria
,
2006-12-11
)
Microparticulated whey protein as a fat substitute in frozen yoghurt
Unknown author
(
University of Pretoria
,
2006-06-05
)
Improvement of zein dough characteristics using dilute organic acids
Unknown author
(
University of Pretoria
,
2013
)
Why sorghum and biscuits have similar texture : the roles of protein starch and sugar
Unknown author
(
University of Pretoria
,
2017
)
Physico-chemical modification of kafirin microstructures for application as biomaterials
Unknown author
(
University of Pretoria
,
2012
)
Preparation, characterisation and functionality of kafirin microparticles
Unknown author
(
University of Pretoria
,
2009-12-17
)
Micronisation of cowpeas : the effects on sensory quality, phenolic compounds and bioactive properties
Unknown author
(
University of Pretoria
,
2013
)
Utilisation of marama bean [Tylosema esculentum (Burchell) A. Schreiber] flour in gluten-free bread making
Unknown author
(
University of Pretoria
,
2020
)
Modified atmosphere packaging and irradiation preservation of a sorghum porridge and spinach relish meal
Unknown author
(
University of Pretoria
,
1998
)
Characterization of micro-components of avocado oil extracted with supercritical carbon dioxide and their effect on its oxidative stability
Unknown author
(
University of Pretoria
,
2008-07-03
)
Improvement in the protein quality of African sorghum foods through compositing with cowpea
Unknown author
(
University of Pretoria
,
2009
)
Sensory and nutritional properties of stinging nettle (Urtica dioica L.) leaves and leaf infusions
Unknown author
(
University of Pretoria
,
2017
)
Relating physico-chemical properties of frozen green peas (Pisum sativum L.) with sensory quality
Unknown author
(
University of Pretoria
,
2012-08-03
)
Characterization of Listeria monocytogenes responses to food-related stress and population dynamics in soft cheese
Unknown author
(
University of Pretoria
,
2018
)
Sensory properties and consumer acceptance of orange-fleshed sweet potato bread : the effect of food neophobia
Unknown author
(
University of Pretoria
,
2022
)
Free amino nitrogen improvement in sorghum malt brewing
Unknown author
(
University of Pretoria
,
2009
)
Shigatoxin producing Escherichia coli O157 and non-O157 serotypes in producer-distributor bulk milk
Unknown author
(
University of Pretoria
,
2017
)
Physico-chemical and functional properties of grain tef [ Eragrostis tef (Zucc.) Trotter] starch
Unknown author
(
University of Pretoria
,
2006-08-31
)
Cell wall and tannin treatments for increased utilisation of cassava and sorghum in beverage and bioethanol production
Unknown author
(
University of Pretoria
,
2015
)
Sensory quality of deep fat fried potato chips manufactured from potatoes with different physico-chemical characteristics
Unknown author
(
University of Pretoria
,
2011-04-12
)
Bacillus and Paenibacillus spp. associated with extended shelf life milk
Unknown author
(
University of Pretoria
,
2017
)
Effect of enzymes and emulsifiers on the shelf life of modified atmosphere packaged par-baked pizza
Unknown author
(
University of Pretoria
,
2010-11-10
)
Tshwane households' consumption of food away from home
Unknown author
(
University of Pretoria
,
2016
)
Meat quality of South African indigenous goat and sheep breeds
Unknown author
(
University of Pretoria
,
2007-12-19
)
Physical and chemical effects of bran on brown bread
Unknown author
(
University of Pretoria
,
2006-12-18
)
Inhibition of non-O157 Shiga toxin Escherichia coli in African fermented foods by probiotic bacteria
Unknown author
(
University of Pretoria
,
2015
)
Modification of the functional properties of zein and kafirin protein films by oxidation using hydrogen peroxide
Unknown author
(
University of Pretoria
,
2017
)
Phenolic compounds in aqueous extracts of marama bean [Tylosema esculentum (Burchell) A. Schreiber] seed coat, sorghum (Sorghum bicolor L. Moench) bran and their bioactive properties
Unknown author
(
University of Pretoria
,
2012-09-14
)
Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum
Unknown author
(
University of Pretoria
,
2006-10-07
)
Acid adaptation of Escherichia coli O157:H7 in fermented goat milk
Unknown author
(
University of Pretoria
,
2009-04-16
)
Fermentation of a finger millet-dairy composite gruel
Unknown author
(
University of Pretoria
,
2001
)
Sorghum and maize grain hardness : their measurement and factors influencing hardness
Unknown author
(
University of Pretoria
,
2012-09-14
)
Low alcohol opaque beer quality : influence of malt, mashing conditions and wort dilution
Unknown author
(
University of Pretoria
,
2006-07-12
)
Sorghum injera quality improvement through processing and development of cultivar selection criteria
Unknown author
(
University of Pretoria
,
2006-06-02
)
Title Preservation of Tshidzimba, a cereal-legume composite porridge, through fermentation, canning and drying
Unknown author
(
University of Pretoria
,
2006-07-12
)
Nutrient intake and nutrition knowledge of lactating women (0-6) months postpartum) in a low socio-economic area in Nairobi, Kenya
Unknown author
(
University of Pretoria
,
2010-12-04
)
Physico-chemical effects of irradiation on starch and protein of maize and bean flours
Unknown author
(
University of Pretoria
,
2006-10-17
)
Pearl millet : influence of mineral biofortification and simple processing technologies on minerals and antinutrients
Unknown author
(
University of Pretoria
,
2016
)
Growth of E. coli in reduced salt cheddar cheese
Unknown author
(
University of Pretoria
,
2017
)
The application of dehydration technologies on drying kinetics and physicochemical properties of orange-fleshed sweet potato
Unknown author
(
University of Pretoria
,
2021
)
Modification of the paste properties of maize and teff starches using stearic acid
Unknown author
(
University of Pretoria
,
2011-11-03
)
Maize porridge starch digestibility
Unknown author
(
University of Pretoria
,
2008-03-17
)
Developing sensory evaluation methods for consumers with low-literacy levels applicable in developing countries
Unknown author
(
University of Pretoria
,
2016
)
Nutritional, antioxidant and microbiological properties of finger millet-based beverages as influenced by starch source during lactic acid fermentation
Unknown author
(
University of Pretoria
,
2021
)
Flavonoid compounds of sorghum and maize bran and their inhibitory effects against alpha - amylase
Unknown author
(
University of Pretoria
,
2014
)
Perceptions and acceptance of grapefruit-like model beverages that vary in taste colour and aroma sensory properties : effects of sensitivity to bitter taste and TAS2R38 and TAS2R19 bitter receptor genes
Unknown author
(
University of Pretoria
,
2019
)
Alkaline fermentation of Bambara groundnut (Vigna subterranean L. Verdc. ) as dawadawa-like African food condiment
Unknown author
(
University of Pretoria
,
2017
)
Coating of pears (Var. ‘Packhams Triumph’) with kafirin protein and its effect on postharvest physiology and shelf-life
Unknown author
(
University of Pretoria
,
2012-02-29
)
Food consumption in selected rural communities in western Kenya with special reference to sorghum
Unknown author
(
University of Pretoria
,
2009
)
Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres
Unknown author
(
University of Pretoria
,
2008-03-10
)
Physico-chemical and sensory properties of polyphosphate-treated, irradicated pre-cooked beef
Unknown author
(
University of Pretoria
,
2005-05-06
)
Phenotypic and Genotypic characterisation of Bacillus sporothermodurans
Unknown author
(
University of Pretoria
,
2014
)
Sorghum phenolic extracts : their storage stability and antioxidant activity in sunflower oil
Unknown author
(
University of Pretoria
,
2008-08-07
)
Role of grain organisational structure in sorghum protein digestibility
Unknown author
(
University of Pretoria
,
2006-07-12
)
Improving the quality of non-wheat bread made from maize using sourdough fermentation
Unknown author
(
University of Pretoria
,
2014
)
Rheology and microscopy of low calorie mayonnaise-type emulsions made with stearic acid- modified maize and teff starches
Unknown author
(
University of Pretoria
,
2011-09-27
)
Improvement in the cooking and physico-chemical characteristics of hard-to-cook cowpeas by pre-conditioning and micronization
Unknown author
(
University of Pretoria
,
2007
)
In vitro and in vivo effects of sorghum condensed tannins encapsulated in kafirin microparticles on digestive amylases
Unknown author
(
University of Pretoria
,
2014
)
Quality aspects of feta cheese manufactured from mixtures of cow's milk and goat's milk
Unknown author
(
University of Pretoria
,
2006-12-13
)
Maize kernel translucency measurement by image analysis and its relationship to vitreousness and dry performance
Unknown author
(
University of Pretoria
,
2006-05-18
)
The nutritive, rheological and sensory quality of selected indigenous complementary foods used for 6 – 24 months infants and young children in African communities
Unknown author
(
University of Pretoria
,
2020-09
)
Sorghum hot water extract : influence of grain physico-chemical characteristics
Unknown author
(
University of Pretoria
,
2011-11-24
)
Characterisation of marama bean protein
Unknown author
(
University of Pretoria
,
2011
)
Nutritional and functional properties of soaked and micronized Bambara groundnut seeds and their flours
Unknown author
(
University of Pretoria
,
2016
)
Now showing items 1-100 of 179
1
2
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Browse
All of UPSpace
Communities & Collections
Issue Date
Authors
Titles
Subjects
Supervisor
UP Author
UP Postgraduate
Type
This Collection
Issue Date
Authors
Titles
Subjects
Supervisor
UP Author
UP Postgraduate
Type
My Account
Login
Register
UPSpace Workspace
Discover
Subject
UCTD (179)
Food Science (7)
Sorghum (7)
South africa (4)
Antioxidant activity (3)
Cowpeas (3)
Goat milk (3)
Pearl millet (3)
Sensory quality (3)
Bacon sensory evaluation (2)
... View More
Date Issued
2020 - 2022 (14)
2010 - 2019 (91)
2000 - 2009 (71)
1998 - 1999 (3)
Has File(s)
true (178)
false (1)