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The application of dehydration technologies on drying kinetics and physicochemical properties of orange-fleshed sweet potato
Unknown author
(
University of Pretoria
,
2021
)
Modification of the paste properties of maize and teff starches using stearic acid
Unknown author
(
University of Pretoria
,
2011-11-03
)
Improving the quality of non-wheat bread made from maize using sourdough fermentation
Unknown author
(
University of Pretoria
,
2014
)
Improvement in maize bread quality through addition of pre-gelatinized starch, sourdough in combination with dough sheeting
Unknown author
(
University of Pretoria
,
2016
)
Technologies for improving the quality of bread doughs made with barley spent grain and sorghum
Unknown author
(
University of Pretoria
,
2017
)
In vitro and in vivo effects of sorghum condensed tannins encapsulated in kafirin microparticles on digestive amylases
Unknown author
(
University of Pretoria
,
2014
)
Alkaline fermentation of Bambara groundnut (Vigna subterranean L. Verdc. ) as dawadawa-like African food condiment
Unknown author
(
University of Pretoria
,
2017
)
Growth of E. coli in reduced salt cheddar cheese
Unknown author
(
University of Pretoria
,
2017
)
Sorghum and maize grain hardness : their measurement and factors influencing hardness
Unknown author
(
University of Pretoria
,
2012-09-14
)
Maize porridge starch digestibility
Unknown author
(
University of Pretoria
,
2008-03-17
)
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