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Showing 7 out of a total of 7 results for collection: Theses and Dissertations (Food Science).
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Sensory perception of bitterness and astringency in sorghum
Kobue-Lekalake, R.I. (Rosemary Ikalafeng)
(
University of Pretoria
,
2009-04-07
)
Control of microbial proliferation on sorghum during malting
Lefyedi, Mathoto Lydia
(
University of Pretoria
,
2007-06-08
)
Plasticization of kafirin films
Van Eck, Hilda-Mart
(
University of Pretoria
,
2008-08-15
)
Food consumption in selected rural communities in western Kenya with special reference to sorghum
Vilakati, Nokuthula
(
University of Pretoria
,
2011-06-27
)
Free amino nitrogen improvement in sorghum grain brewing
Ng'andwe, Chisala Charles
(
University of Pretoria
,
2009-04-16
)
Antimicrobial properties of phenolic compounds from sorghum
Khadambi, Tshiwela Norah
(
University of Pretoria
,
2007-03-02
)
Sorghum hot water extract : influence of grain physico-chemical characteristics
Jacobs, Helena
(
University of Pretoria
,
2011-11-24
)
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Sorghum (7)
UCTD (7)
Grain (2)
Antimicrobial (1)
Astringency (1)
Barley cereal (1)
Biofortification (1)
Bitterness (1)
Compounds (1)
Control (1)
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Date Issued
2011 (2)
2009 (2)
2008 (1)
2007 (2)