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Bioaccessibility of phenolic compounds and related antioxidant and health promoting properties of soured sorghum porridges
Unknown author
(
University of Pretoria
,
2022-06-06
)
Characterisation, health-promoting properties and food applications of anthocyanin-rich pigments of flowers from the Geraniaceae and Lamiaceae plant families
Unknown author
(
University of Pretoria
,
2022-04-18
)
Food patterns in relation to weight status and body composition of female adolescents in Tshwane
Unknown author
(
University of Pretoria
,
2022
)
Sensory properties and consumer acceptance of orange-fleshed sweet potato bread : the effect of food neophobia
Unknown author
(
University of Pretoria
,
2022
)
Nutritional and health benefits of heat - moisture treated maize starch and maize meal with stearic acid
Unknown author
(
University of Pretoria
,
2022
)
Pasting properties of teff, maize, and potato starches with added microcrystalline cellulose and cellulose nanofiber
Unknown author
(
University of Pretoria
,
2022
)
Antioxidant and antimicrobial activity of Carica papaya extracts in minimally processed fresh produce
Unknown author
(
University of Pretoria
,
2022
)
The application of dehydration technologies on drying kinetics and physicochemical properties of orange-fleshed sweet potato
Unknown author
(
University of Pretoria
,
2021
)
Nutritional, antioxidant and microbiological properties of finger millet-based beverages as influenced by starch source during lactic acid fermentation
Unknown author
(
University of Pretoria
,
2021
)
Extended shelf life milk processing : effect of cleaning-in-place (CIP) on the survival of bacillus subtilis
Unknown author
(
University of Pretoria
,
2021
)
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UCTD (179)
Food Science (7)
Sorghum (7)
South africa (4)
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Cowpeas (3)
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Pearl millet (3)
Sensory quality (3)
Bacon sensory evaluation (2)
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