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Browsing Theses and Dissertations (Food Science) by Author "Salvador, Brasilino Das Virtudes"

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Improvement in the cooking and physico-chemical characteristics of hard-to-cook cowpeas by pre-conditioning and micronization

Salvador, Brasilino Das Virtudes (University of Pretoria, 2007)

Cowpeas (Vigna unguiculata L. Walp) are legumes widely consumed in developing countries. Because cowpeas are an important source of proteins, calories and vitamins, they have the potential to alleviate protein-energy ...

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