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Browsing Theses and Dissertations (Food Science) by Author "Nantanga, Komeine Kotokeni Mekondjo"

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Lipid stabilisation and partial pre-cooking of pearl millet by thermal treatments

Nantanga, Komeine Kotokeni Mekondjo (University of Pretoria, 2007-07-26)

Pearl millet is a cereal crop cultivated by subsistence farmers in semi-arid parts of Africa and Asia. In Namibia, pearl millet porridge is a staple food for over half of the population. Healthful Harvest, a cooperative ...

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