Browsing Theses and Dissertations (Food Science) by Author "Mugode, Luke"

Browsing Theses and Dissertations (Food Science) by Author "Mugode, Luke"

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  • Mugode, Luke (University of Pretoria, 2010-08-16)
    Although sorghum malt is relatively rich in free amino nitrogen (FAN), the 150 mg FAN/L threshold recommended for brewing is difficult to obtain. The vitreous nature of the sorghum endosperm hinders proteolysis during ...