Browsing Theses and Dissertations (Food Science) by Author "Mokoena, Paballo Gloria"

Browsing Theses and Dissertations (Food Science) by Author "Mokoena, Paballo Gloria"

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  • Mokoena, Paballo Gloria (University of Pretoria, 2005-11-14)
    Bread flour quality, which is directly related bread quality, varies from time to time. It is therefore almost impossible to obtain bread with consistent quality without determining the flour's suitability for bread-making ...