Browsing Theses and Dissertations (Food Science) by Author "Kobue-Lekalake, R.I. (Rosemary Ikalafeng)"

Browsing Theses and Dissertations (Food Science) by Author "Kobue-Lekalake, R.I. (Rosemary Ikalafeng)"

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  • Kobue-Lekalake, R.I. (Rosemary Ikalafeng) (University of Pretoria, 2009-04-07)
    There is a conflict of interest between the sorghum producers, for whom condensed tannins in sorghum have agronomic advantages, and sorghum users for whom condensed tannins in sorghum are perceived as nutritionally harmful ...