Browsing Theses and Dissertations (Food Science) by Author "Cremona, Alessandra"

Browsing Theses and Dissertations (Food Science) by Author "Cremona, Alessandra"

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  • Cremona, Alessandra (University of Pretoria, 2014)
    Ultra high temperature (UHT) method is a thermal heat treatment of milk that is able to destroy non- sporeformers and sporeformers. The UHT process uses a temperature of 135-140°C for 1-2 seconds. Bacillus sporothermodurans ...