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Browsing Theses and Dissertations (Food Science) by Supervisor

Browsing Theses and Dissertations (Food Science) by Supervisor "De Kock, Henrietta Laetitia"

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Sensory attributes of chicken meat in relation to microbial and physicochemical characteristics

Katiyo, Wendy (University of Pretoria, 2020)

In line with global trends, chicken meat is the most consumed source of animal protein in South Africa. Raw chicken meat is frequently contaminated with Salmonella spp. and Campylobacter spp., and is highly susceptible to ...

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