Browsing Theses and Dissertations (Food Science) by Subject "Unrestricted"

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Alkaline fermentation of Bambara groundnut (Vigna subterranean L. Verdc. ) as dawadawa-like African food condiment

Akanni, Gabriel Bidemi (University of Pretoria, 2017)

Dawadawa is an African condiment produced solely from the spontaneous alkaline fermentation of African locust beans but production from other legumes such as Bambara groundnut to produce dawadawa-type condiments has become ...
Characterisation of pathogenic Escherichia coli associated with food and irrigation water in South Africa

Aijuka, Matthew Emmanuel Okello (University of Pretoria, 2018)

Diarrheagenic Escherichia coli (DEC) has been implicated in foodborne outbreaks worldwide and additionally associated with childhood stunting in the absence of diarrhoea. DEC are pathogenic E. coli that cause human gut ...

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