Browsing Theses and Dissertations (Food Science) by Subject "Sorghum malt"

Browsing Theses and Dissertations (Food Science) by Subject "Sorghum malt"

Sort by: Order: Results:

  • Free amino nitrogen improvement in sorghum malt brewing 
    Mugode, Luke (University of Pretoria, 2009)
    Although sorghum malt is relatively rich in free amino nitrogen (FAN), the 150 mg FAN/L threshold recommended for brewing is difficult to obtain. The vitreous nature of the sorghum endosperm hinders proteolysis during ...