Please be advised that the site will be down for maintenance on Sunday, September 1, 2024, from 08:00 to 18:00, and again on Monday, September 2, 2024, from 08:00 to 09:00. We apologize for any inconvenience this may cause.
Browsing Theses and Dissertations (Food Science) by Subject "Pasteurisation of raw whole shell eggs"
-
Mudau, Muvhulawa Sylvia
(University of Pretoria, 2007)
Food borne infections due to Salmonella enterica serovar Enteritidis (S. Enteritidis) has shown a dramatic increase in many countries. Different egg pasteurisation treaments have been developed in the past but are still ...