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Browsing Theses and Dissertations (Food Science) by Subject "Par-baked pizza"
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Lemmer, Yolandi
(University of Pretoria, 2010-11-10)
Par-baked pizza was prepared with three different additives treatments and was packaged in three packaging treatments namely: air (A), 100% CO2 modified atmosphere (MAP) and 100% CO2 modified atmosphere with an oxygen ...