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Browsing Theses and Dissertations (Food Science) by Subject "No key words available"
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Verachia, Wasseela
(University of Pretoria, 2007-02-09)
The commercial significance of the dairy fermentation industry which incorporates the production of cheeses, is well recognised and ranks second only to the production of alcoholic beverages. Consumers today demand greater ...
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Mokgope, Lethabo B
(University of Pretoria, 2007-07-03)
Seed coats of cream-coloured Bechuana white and purple-coloured Agriblue cowpea varieties and the freeze-dried forms of their acetone extracts (CPE) were analysed for total phenol content using the Folin-Ciocalteu and ...