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Browsing Theses and Dissertations (Food Science) by Subject "Namibian traditional fermented butter milk"
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Bille, Peter George
(University of Pretoria, 2010-06-07)
In Namibia, Omashikwa traditional fermented buttermilk made with the root of Omunkunzi (Boscia albitrunca) tree by local farmers is one of the most important rural food products. It provides nutrition, jobs and generates ...