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Browsing Theses and Dissertations (Food Science) by Subject "Bioactive properties"

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Phenolic compounds in aqueous extracts of marama bean [Tylosema esculentum (Burchell) A. Schreiber] seed coat, sorghum (Sorghum bicolor L. Moench) bran and their bioactive properties

Shelembe, Jeremiah Sijubo (University of Pretoria, 2012-09-14)

The marama bean is an underutilised legume growing wild in the arid and semi arid regions of Southern Africa. Sorghum is an important cereal crop in arid regions of the world. The seed coats of marama beans and bran of ...

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