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- Browsing Theses and Dissertations (Food Science) by Subject
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Browsing Theses and Dissertations (Food Science) by Subject
Now showing items 1-14 of 14
| Subject |
|---|
| Acid adaptation [1] |
| Addition reactions viscosity [1] |
| Adolescent food patterns [1] |
| African grain [1] |
| Anthocyanins [1] |
| Anti-infective agents [1] |
| Antibacterial agents [1] |
| Antimicrobial [1] |
| Antimicrobial activity [1] |
| Antioxidant activity [3] |
| Antioxidants [1] |
| Astringency [1] |
| Avocado edible coatings [1] |
| Avocado oil [1] |
Now showing items 1-14 of 14