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Browsing Research Articles (Centre for the Advancement of Scholarship) by Subject "Meat processing"
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Lungu, Nobuhle Sharon; Afolayan, A.J.; Idamokoro, E.M.
(Elsevier, 2022-09)
This study investigated warmed-over flavour profiles, microbial changes, shelf-life and sensory characteristics of minced cooked pork treated with Moringa oleifera (M. oleifera) root and leaf powder during refrigerated ...