Sugar preferences of avian nectarivores are correlated with intestinal sucrase activity

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dc.contributor.author Napier, Kathryn R.
dc.contributor.author McWhorter, Todd J.
dc.contributor.author Nicolson, Sue W.
dc.contributor.author Fleming, Patricia A.
dc.date.accessioned 2013-09-26T08:25:13Z
dc.date.available 2013-09-26T08:25:13Z
dc.date.issued 2013
dc.description.abstract Nectar-feeding birds generally demonstrate preference for hexose solutions at low sugar concentrations, switching to sucrose/no preference at higher concentrations. Species vary in the concentration at which the switch from hexose preference occurs; this could reflect physiological constraints that would also influence nectar selection when foraging. We recorded concentration-dependent sugar type preferences in three opportunistic/generalist Australian nectarivorous species: Dicaeum hirundinaceum, Zosterops lateralis and Lichenostomus virescens. All three preferred hexoses up to sugar concentrations of 0.25 mol·L-1 and switched to sucrose/no preference for higher concentrations. Using these and literature records, we investigated physiological mechanisms that may explain the concentration-dependence of sugar type preferences and compared diet preference data with foraging records. We measured sucrase activity in Z. lateralis and L. virescens as well as three specialized nectarivorous species (Anthochaera carunculata, Phylidonyris novaehollandiae and Trichoglossus haematodus) for comparison with published concentration-dependent sugar preference data. Sucrase activity varied between these species (P=0.003). The minimum diet concentration at which birds show no sugar preference was significantly correlated with sucrase activity for the eleven species analyzed (P=0.005). Birds with the lowest sucrase activity showed hexose preference at higher diet concentrations and birds with the greatest sucrase activity either showed no hexose preference or hexose preference on only the most dilute diets. Foraging data compiled from the literature also support the laboratory analyses, e.g. T. haematodus (preference for hexose over a wide range of diet concentrations, low sucrase activity) also feed primarily on hexose nectars in the wild. Intestinal sucrase activity is likely to contribute to diet selectivity in nectarivorous bird species. en
dc.description.librarian hb2013 en
dc.description.librarian ab2013
dc.description.sponsorship KRN was supported by the Holsworth Wildlife Research Endowment, the Stuart Leslie Bird Research Award (Birdlife Australia, formerly Birds Australia), and Australian Research Council (ARC DP0665730). en
dc.description.uri http://www.jstor.org en
dc.identifier.citation Napier, KR, McWhorter, TJ, Nicolson, SW & Fleming, PA 2013, 'Sugar preferences of avian nectarivores are correlated with intestinal sucrase activity', Physiological and Biochemical Zoology, vol. 86, no. 5, pp. 499-514. en
dc.identifier.issn 1522-2152 (print)
dc.identifier.issn 1537-5293 (online)
dc.identifier.other 10.1086/672013
dc.identifier.uri http://hdl.handle.net/2263/31821
dc.language.iso en en
dc.publisher University of Chicago Press en
dc.rights © 2013 by The University of Chicago. All rights reserved. en
dc.subject Fructose en
dc.subject Glucose en
dc.subject Hexoses en
dc.subject Honeyeater en
dc.subject Hummingbird en
dc.subject Intestinal enzymes en
dc.subject Maltase en
dc.subject Sucrose en
dc.subject Sunbird en
dc.subject.lcsh Nectarivores en
dc.subject.lcsh Nectar en
dc.subject.lcsh Birds en
dc.subject.lcsh Hexose phosphates en
dc.title Sugar preferences of avian nectarivores are correlated with intestinal sucrase activity en
dc.type Postprint Article en


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