Browsing Theses and Dissertations (University of Pretoria) by Supervisor "Viljoen, Annemarie T."
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Browsing Theses and Dissertations (University of Pretoria) by Supervisor "Viljoen, Annemarie T."
Now showing items 1-16 of 16
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The acceptability and use of convenience foods by black women employed by government in Mpumalanga (University of Pretoria, 2008)The recent increase in the number of black working women has meant that time has become an even more precious commodity in the majority of households with working women than before. Growth in women’s participation in the ...
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(University of Pretoria, 2007-07-03)The purpose of this study was to determine, understand and describe the acceptability, choice and preference of dairy fruit beverages by a group of black South-African female consumers. Food choice, acceptability and ...
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(University of Pretoria, 2019)The access dimensions to the local, urban food environment of adults in the eastern suburbs of the Tshwane metropolitan are explored and described. The study further determined how the food access dimensions contribute to ...
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(University of Pretoria, 2017)Concern regarding the decline in the knowledge and use of indigenous green vegetables exists in many southern African regions including Swaziland. Reasons for this are, amongst others, attributed to a lack of inter-generational ...
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(University of Pretoria, 2005-05-18)Please read the abstract in the section 00front of this document
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(University of Pretoria, 2018)The local food environment of black urban adults residing in Mamelodi West is explored and described. The study focused on the extent of the contribution of the food access dimensions (availability, accessibility, ...
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(University of Pretoria, 2010)Many of the world’s children, particularly those living in developing countries, subsist on diets that seldom vary and often do not allow for an adequate intake of the complete range of nutrients required for healthy living. ...
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(University of Pretoria, 2021)The issue of food waste has gained increasing attention worldwide with growing concern for its environmental, social and economic impact. The volume of food waste generated is alarming, with university food service operations ...
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(University of Pretoria, 2012-08-03)The recent increase in the number of tourists interested in cultural and food tourism has meant that more authentic traditional foods ought to be on offer at cultural villages and ethnic restaurants. Shangana cultural ...
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(University of Pretoria, 2015)In the last few years, the South African tourism industry grew steadily, and future growth is expected until 2020. Therefore, the sector anticipates an increased number of travellers that will use accommodation services ...
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(University of Pretoria, 2014)In this study the goal was to explore and describe the food habits of adolescents (16-19 years old) residing in the Manzini region of Swaziland, and to determine the extent to which traditional, fast and snack foods are ...
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(University of Pretoria, 2014)In this study the food habits of schoolchildren aged 11-15 years in three primary schools in Manzini, Swaziland were described and explored. Their eating patterns and the composition of their meals during the week and over ...
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(University of Pretoria, 2015)Tshwane Metropolitan Area are explored and described. The study focused on the extent to which these adults consumed traditional and Western-orientated foods and the contribution of selected environmental influences from ...
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(University of Pretoria, 2015)The current eating patterns of mid-adolescents in the Francistown area, in various contexts and situations are described to find out how their current food habits and food choice behaviour reflect the nutrition transition ...
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(University of Pretoria, 2015)The main purpose of this study was to determine, describe and compare the eating quality of selected beef cuts; loin, rump and ribeye produced in Namibia. These cuts originate from carcasses of different age classes, feeding ...
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(University of Pretoria, 2016)Globally, research has indicated an increase in the use of food away from home for various reasons. In South Africa, the sit-down and fast-food restaurant industries have shown a growth in income over the last decade. ...
Now showing items 1-16 of 16