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dc.contributor.advisor | Bester, B.H. | en |
dc.contributor.postgraduate | Mugocha, Petronella Tapiwa | en |
dc.date.accessioned | 2013-09-07T19:19:56Z | |
dc.date.available | 2006-02-23 | en |
dc.date.available | 2013-09-07T19:19:56Z | |
dc.date.created | 2001-08-01 | en |
dc.date.issued | 2001 | en |
dc.date.submitted | 2006-02-22 | en |
dc.description | Thesis (PhD (Food Science))--University of Pretoria, 2001. | en |
dc.description.abstract | Please read the abstract in the section 00front of this document | en |
dc.description.availability | unrestricted | en |
dc.description.department | Food Science | en |
dc.identifier.citation | Mugocha, PT 2001, Fermentation of a finger millet-dairy composite gruel , PhD thesis, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/30547 > H | en |
dc.identifier.other | 104/th | en |
dc.identifier.upetdurl | http://upetd.up.ac.za/thesis/available/etd-02222006-125402/ | en |
dc.identifier.uri | http://hdl.handle.net/2263/30547 | |
dc.language.iso | en | |
dc.publisher | University of Pretoria | en_ZA |
dc.rights | © University of Pretoria 2001 | en |
dc.subject | Food preservation fermentation africa | en |
dc.subject | UCTD | en_US |
dc.title | Fermentation of a finger millet-dairy composite gruel | en |
dc.type | Thesis | en |