Meat quality of South African indigenous goat and sheep breeds

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dc.contributor.advisor De Kock, Henrietta Letitia en
dc.contributor.coadvisor Webb, E.C. (Edward Cottington) en
dc.contributor.postgraduate Tshabalala, Papiso Ariette en
dc.date.accessioned 2013-09-07T19:01:42Z
dc.date.available 2007-12-19 en
dc.date.available 2013-09-07T19:01:42Z
dc.date.created 2000-09-01 en
dc.date.issued 2007-12-19 en
dc.date.submitted 2007-12-19 en
dc.description Dissertation (M Inst Agrar (Food Processing))--University of Pretoria, 2007. en
dc.description.abstract Please read the abstract in the front section of this document en
dc.description.availability unrestricted en
dc.description.department Food Science en
dc.identifier.citation Tshabalala P, 2000, Meat quality of South African indigenous goat and sheep breeds, MInstAgrar dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/30430 > en
dc.identifier.other H1114/th en
dc.identifier.upetdurl http://upetd.up.ac.za/thesis/available/etd-12192007-152521/ en
dc.identifier.uri http://hdl.handle.net/2263/30430
dc.language.iso en
dc.publisher University of Pretoria en_ZA
dc.rights © 2000 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. en
dc.subject Meat quality indigenous sheep sa en
dc.subject Meat quality indigenous goats sa en
dc.subject UCTD en_US
dc.title Meat quality of South African indigenous goat and sheep breeds en
dc.type Dissertation en


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