Lactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk

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dc.contributor.advisor Bester, B.H. en
dc.contributor.coadvisor Mostert, J.F. en
dc.contributor.postgraduate Beukes, Elisabeth Maria en
dc.date.accessioned 2013-09-07T18:13:56Z
dc.date.available 2006-12-07 en
dc.date.available 2013-09-07T18:13:56Z
dc.date.created 1999-12-01 en
dc.date.issued 1999 en
dc.date.submitted 2006-12-07 en
dc.description Dissertation (MSc Agric (Food Science))--University of Pretoria, 1999. en
dc.description.abstract Please read the abstract in the section 00front of this document en
dc.description.availability unrestricted en
dc.description.department Food Science en
dc.identifier.citation Beukes E M, 1999, Lactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk, MScAgric dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/30195 > en
dc.identifier.other H1041/th en
dc.identifier.upetdurl http://upetd.up.ac.za/thesis/available/etd-12072006-164959/ en
dc.identifier.uri http://hdl.handle.net/2263/30195
dc.language.iso en
dc.publisher University of Pretoria en_ZA
dc.rights © 1999 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria. en
dc.subject Lactic acid bacteria milk cultured en
dc.subject Lactic acid bacteria milk fermented en
dc.subject UCTD en_US
dc.title Lactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk en
dc.type Dissertation en


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