Factors affecting the composition of long-chain fatty acids in the African buffalo (Syncerus caffer)
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| dc.contributor.advisor | Webb, E.C. (Edward Cottington) | en |
| dc.contributor.postgraduate | Steenkamp, Karen | en |
| dc.date.accessioned | 2013-09-07T18:13:43Z | |
| dc.date.available | 2006-12-07 | en |
| dc.date.available | 2013-09-07T18:13:43Z | |
| dc.date.created | 2000-04-01 | en |
| dc.date.issued | 2000 | en |
| dc.date.submitted | 2006-12-07 | en |
| dc.description | Dissertation (MSc Agric (Production Physiology))--University of Pretoria, 2000. | en |
| dc.description.abstract | Please read the abstract in the section 00front of this document | en |
| dc.description.availability | unrestricted | en |
| dc.description.department | Animal and Wildlife Sciences | en |
| dc.identifier.citation | Steenkamp K, 2000, Factors affecting the composition of long-chain fatty acids in the African buffalo (Syncerus caffer, MScAgric dissertation University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/30192 > | en |
| dc.identifier.other | H1115/th | en |
| dc.identifier.upetdurl | http://upetd.up.ac.za/thesis/available/etd-12072006-145715/ | en |
| dc.identifier.uri | http://hdl.handle.net/2263/30192 | |
| dc.language.iso | en | |
| dc.publisher | University of Pretoria | en_ZA |
| dc.rights | © 2000 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria. | en |
| dc.subject | Buffalo meat composition | en |
| dc.subject | Buffalo meat fatty acids | en |
| dc.subject | UCTD | en_US |
| dc.title | Factors affecting the composition of long-chain fatty acids in the African buffalo (Syncerus caffer) | en |
| dc.type | Dissertation | en |
