Communities of Practice are sites of social learning for the co-production of knowledge. Building on recent literature on Transdisciplinary Communities of Practice, this article reflects on the experiences of an emergent ...
The highly concentrated formal agri-food sector holds enormous power in the governance of the food system in South Africa. Yet the concept of food democracy holds that all people should have an equal opportunity to participate ...
New forms of knowledge production that actively engage in different types of knowledge in participatory settings have emerged in the last two decades as ‘the right thing to do’. However, the role scientists play in ...
