Efficiency of two cation exchange methods for isolating lactoperoxidase and lactoferrin from Gouda and Cheddar cheese whey
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Date
Authors
Journal Title
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Volume Title
Publisher
University of Pretoria
Abstract
Please read the abstract in the front section of this document
Description
Dissertation (MSc (Food Science))--University of Pretoria, 2005.
Keywords
Cheesemaking waste disposal, UCTD
Sustainable Development Goals
Citation
Ruteri JM, 2001, Efficiency of two cation exchange methods for isolating lactoperoxidase and lactoferrin from Gouda and Cheddar cheese whey, MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/29897 >