dc.contributor.advisor |
Gericke, Gerda J. |
en |
dc.contributor.postgraduate |
Delport, Elizabeth |
en |
dc.date.accessioned |
2013-09-07T15:46:46Z |
|
dc.date.available |
2008-04-24 |
en |
dc.date.available |
2013-09-07T15:46:46Z |
|
dc.date.created |
2007-04-18 |
en |
dc.date.issued |
2008-04-24 |
en |
dc.date.submitted |
2007-11-16 |
en |
dc.description |
Dissertation (M (Dietetics))--University of Pretoria, 2008. |
en |
dc.description.abstract |
Please read the abstract in the dissertation |
en |
dc.description.availability |
unrestricted |
en |
dc.description.degree |
M (Dietetics) |
|
dc.description.department |
Human Nutrition |
en |
dc.identifier.citation |
Delport, E 2008, A comparison of the glycemic index (GI) results obtained from two techniques on a group of healthy and a group of mixed subjects, M (Dietetics) Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/29502> |
|
dc.identifier.other |
Pretoria |
en |
dc.identifier.upetdurl |
http://upetd.up.ac.za/thesis/available/etd-11162007-153431/ |
en |
dc.identifier.uri |
http://hdl.handle.net/2263/29502 |
|
dc.language.iso |
|
en |
dc.publisher |
University of Pretoria |
en_ZA |
dc.rights |
© University of Pretor |
en |
dc.subject |
Glycemic index |
en |
dc.subject |
Gi methodology |
en |
dc.subject |
Gi-values |
en |
dc.subject |
UCTD |
en_US |
dc.title |
A comparison of the glycemic index (GI) results obtained from two techniques on a group of healthy and a group of mixed subjects |
en |
dc.type |
Dissertation |
en |