A comparison of the glycemic index (GI) results obtained from two techniques on a group of healthy and a group of mixed subjects

dc.contributor.advisor	Gericke, Gerda J.	en
dc.contributor.postgraduate	Delport, Elizabeth	en
dc.date.accessioned	2013-09-07T15:46:46Z
dc.date.available	2008-04-24	en
dc.date.available	2013-09-07T15:46:46Z
dc.date.created	2007-04-18	en
dc.date.issued	2008-04-24	en
dc.date.submitted	2007-11-16	en
dc.description	Dissertation (M (Dietetics))--University of Pretoria, 2008.	en
dc.description.abstract	Please read the abstract in the dissertation	en
dc.description.availability	unrestricted	en
dc.description.degree	M (Dietetics)
dc.description.department	Human Nutrition	en
dc.identifier.citation	Delport, E 2008, A comparison of the glycemic index (GI) results obtained from two techniques on a group of healthy and a group of mixed subjects, M (Dietetics) Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/29502>
dc.identifier.other	Pretoria	en
dc.identifier.upetdurl	http://upetd.up.ac.za/thesis/available/etd-11162007-153431/	en
dc.identifier.uri	http://hdl.handle.net/2263/29502
dc.language.iso		en
dc.publisher	University of Pretoria	en_ZA
dc.rights	© University of Pretor	en
dc.subject	Glycemic index	en
dc.subject	Gi methodology	en
dc.subject	Gi-values	en
dc.subject	UCTD	en_US
dc.title	A comparison of the glycemic index (GI) results obtained from two techniques on a group of healthy and a group of mixed subjects	en
dc.type	Dissertation	en