Physico-chemical effects of irradiation on starch and protein of maize and bean flours

dc.contributor.advisor	Minnaar, Amanda	en
dc.contributor.postgraduate	Rombo, George Omolo	en
dc.date.accessioned	2013-09-07T13:53:25Z
dc.date.available	2005-10-17	en
dc.date.available	2013-09-07T13:53:25Z
dc.date.created	2002-08-01	en
dc.date.issued	2006-10-17	en
dc.date.submitted	2005-10-12	en
dc.description	Thesis (DPhil (Food Science))--University of Pretoria, 2006.	en
dc.description.abstract	Read the abstract in the section 00front of this document.	en
dc.description.availability	unrestricted	en
dc.description.department	Food Science	en
dc.identifier.citation	Rombo, G 2002, Physico-chemical effects of irradiation on starch and protein of maize and bean flours, DPhil thesis, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/28638 >	en
dc.identifier.upetdurl	http://upetd.up.ac.za/thesis/available/etd-10122005-164940/	en
dc.identifier.uri	http://hdl.handle.net/2263/28638
dc.language.iso		en
dc.publisher	University of Pretoria	en_ZA
dc.rights	© 2002, University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.	en
dc.subject	Irradiated foods	en
dc.subject	Infant formulas sterilization	en
dc.subject	UCTD	en_US
dc.title	Physico-chemical effects of irradiation on starch and protein of maize and bean flours	en
dc.type	Thesis	en