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dc.contributor.advisor | Taylor, J.R.N. (John Reginald Nuttall) | en |
dc.contributor.postgraduate | Kundi, Salvatory Theobald | en |
dc.date.accessioned | 2013-09-07T13:29:04Z | |
dc.date.available | 2005-10-07 | en |
dc.date.available | 2013-09-07T13:29:04Z | |
dc.date.created | 2002-08-01 | en |
dc.date.issued | 2006-10-07 | en |
dc.date.submitted | 2005-10-05 | en |
dc.description | Dissertation (MSc (Food Science))--University of Pretoria, 2006. | en |
dc.description.abstract | Please read the abstract in the section 00front of this document | en |
dc.description.availability | unrestricted | en |
dc.description.department | Food Science | en |
dc.identifier.citation | Kundi , ST 2002, Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum , MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/28430 > | en |
dc.identifier.other | H124/th | en |
dc.identifier.upetdurl | http://upetd.up.ac.za/thesis/available/etd-10052005-131813/ | en |
dc.identifier.uri | http://hdl.handle.net/2263/28430 | |
dc.language.iso | en | |
dc.publisher | University of Pretoria | en_ZA |
dc.rights | © University of Pretoria 2002 | en |
dc.subject | Sorghum as food | en |
dc.subject | Pearl millet | en |
dc.subject | Corn as food | en |
dc.subject | Digestion | en |
dc.subject | Starch | en |
dc.subject | UCTD | en_US |
dc.title | Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum | en |
dc.type | Dissertation | en |