Oladiran, Dolapo Abimbola; Emmambux, Mohammad Naushad; De Kock, Henrietta Letitia
(Elsevier, 2018-11)
In this study, the descriptive sensory attributes, oral processing characteristics of and subjective satiety responses for extrusion cooked cassava-soy porridge with wheat bran at 0, 100 and 200 g/kg addition levels were ...